The tea production areas in Taiwan
Tea name：Bi-Luo-Chun Green Tea
External form of dried tea leaves：Curled and bent; Apparent Formosa tea buds
Tea color：Yello wish green
Tea scent：Green bean scent; vegetable scent
Tea taste：Fresh
Tea name：Wen Shan Pouchung Tea（Chin cha）
External form of dried tea leaves：Stripped and densely packed; dark green color with grayish white spots that resemble frog skin
Tea color：Honey coated yellow
Tea scent：Fragrant flow scent
Tea taste：Fragrant and fresh
Tea name：Oolong Tea
External form of dried tea leaves：Spherical; dark green（Light type ）. Spherical; brown (Strong Type)
Tea color：Honey coated yellow（Light type ）; Dark yellowish brown(Strong Type)
Tea scent：Strong natural flower scent（Light type）; Strong caramel scent(Strong Type)
Tea taste：Smooth（Light type）; Strong; thick(Strong Type)
Tea name：Formosa Oolong Tea
External form of dried tea leaves：Curled and bent; intermittent colors of white, yellow, red, green, and brown
Tea color：Amber
Tea scent：Honey scent
Tea taste：Soft, sweet and unique aftertaste
Tea name：Black tea
External form of dried tea leaves：Crushed or stripped; black maroon
Tea color：Scarlet red
Tea scent：Malt scent
Tea taste：Resemble lemon scent; highly convergent