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Chinese tea history

   The method of drink tea has been through the Tang Dynasty - Boil tea method, the Sung Dynasty - Tea Pointing method, the Ming Dynasty – Scholarly tea, the Chin Dynasty - Bowl covering style and Kung-Fu Tea, Gradually to be formed the present tea utensils and made tea method.
   During the Tang Dynasty, tea processing techniques, production scale and tea-drinking trend made advancement and passed to foreign lands such as Japan, Korea, and minority groups. Opening the trading port in the Chin Dynasty, tea international trade reached the highest peak by the end of the 18th century and early 19th century, even monopolizing the tea market of the world, western Europe raised the drink tea agitation from then on.