The tea of China, according to the colors of manufacturing approach and tea or water color, can divide into: Unfermented tea, such as green tea, yellow tea. Semi-fermented tea, such as Oolong tea, white tea. All fermented tea, such as the black tea. And post-fermented tea, such as the black tea.
In this area, we have collected the different tea drinking customs all over China tea. The “tea cultures” among different racial groups tell us about the origins of the Chinese race, and about the “status” of tea in daily lives, the establishment and evolution of the “tea culture” along the long span of history.